Mango Pickle (آم کا اچار)
Boosts-Digestion
Naturally-Fermented
Rich-in-ProbioticsExperience a taste of tradition with our Homemade Mango Pickle (Mango Achaar). Our achaar is a careful blend of farm-fresh, organic, juicy mangoes and aromatic cold-pressed mustard oil, masterfully combined to give you a flavorful taste. With a hint of hand-selected spices, our Mango Achaar complements any meal.
Rich in Antioxidants:
Mangoes, the primary ingredient in mango pickle, are rich in antioxidants such as beta-carotene and vitamin C. These antioxidants help neutralise free radicals in the body, potentially reducing oxidative stress and supporting overall health.
Source of Essential Nutrients:
Mango pickle provides a concentrated source of nutrients from the mangoes and spices used in its preparation. These include vitamins like A and C, minerals like potassium and calcium, and dietary fibre, contributing to a well-rounded and nutritious diet.
Boosts Digestion:
The combination of spices in mango pickle, such as cumin and fennel seeds, can aid digestion. These spices may help alleviate indigestion and bloating, providing a flavorful solution to common digestive issues.
- Enjoy with parathas for a traditional treat.
- Pair with daal chawal or khichdi for tangy flavor.
- A perfect side dish for summer meals.
- Add to wraps or rolls for extra zest.
- Raw mangoes support digestion and boost appetite.
- Packed with Vitamin C for immune health.
- Natural spices aid in gut health and metabolism.
- Mustard oil provides anti-inflammatory benefits.
- 100% natural, without artificial preservatives.
