Mango Pickle (آم کا اچار)
Boosts-Digestion
Naturally-Fermented
Rich-in-ProbioticsIndulge in Authentic Mango Pickle (آم کا اچار) for a Flavorful Experience
Mango Pickle (آم کا اچار) is an extraordinary delight that brings the vibrant flavors of traditional Indian cuisine right to your table. Made from the ripest mangoes and infused with a rich blend of spices, this pickle is not just a condiment; it’s an experience that enhances your meals and tantalizes your taste buds. Whether you’re spreading it on a paratha or pairing it with your favorite curry, its tangy and spicy essence makes every bite memorable.
Discover the Health Benefits of Mango Pickle
Not only is Mango Pickle (آم کا اچار) delicious, but it also packs a punch when it comes to health. Here are a few reasons why you should include it in your meals:
Rich in Nutrients: Mangoes are known to be a great source of vitamins A, C, and E, essential for your overall health. Coupled with spices that have antioxidant properties, our pickle nourishes your body.
Aids Digestion: The fermentation process used in making our sought-after Mango Pickle fosters gut health, ensuring proper digestion and a happy stomach.
Boosts Immunity: The spices used in our Mango Pickle possess anti-inflammatory and antimicrobial properties, contributing to a stronger immune system.
Culturally Rich: Each jar of our Mango Pickle tells a story of tradition and cultural heritage, connecting you to Indian culinary roots.
Rich in Antioxidants:
Mangoes, the primary ingredient in mango pickle, are rich in antioxidants such as beta-carotene and vitamin C. These antioxidants help neutralise free radicals in the body, potentially reducing oxidative stress and supporting overall health.
Source of Essential Nutrients:
Mango pickle provides a concentrated source of nutrients from the mangoes and spices used in its preparation. These include vitamins like A and C, minerals like potassium and calcium, and dietary fibre, contributing to a well-rounded and nutritious diet.
Boosts Digestion:
The combination of spices in mango pickle, such as cumin and fennel seeds, can aid digestion. These spices may help alleviate indigestion and bloating, providing a flavorful solution to common digestive issues.
- Enjoy with parathas for a traditional treat.
- Pair with daal chawal or khichdi for tangy flavor.
- A perfect side dish for summer meals.
- Add to wraps or rolls for extra zest.
- Raw mangoes support digestion and boost appetite.
- Packed with Vitamin C for immune health.
- Natural spices aid in gut health and metabolism.
- Mustard oil provides anti-inflammatory benefits.
- 100% natural, without artificial preservatives.
