1. Crystallized honey is spoiled honey
There’s a great deal of confusion with regards to crystallization, otherwise called granulation. Crystallization is honey’s natural process of preserving itself. The fundamental explanation behind this wonder is honey’s composition. Originally, honey contains around 20% water and many natural sugars, making it is saturated. This means that the glucose may separate from the water and form crystals. However, the honey is unchanged and remains just as tasty.
2. Honey is a great alternative to artificial sweeteners and table sugar
Honey contains supplements like vitamins and minerals that are not present in artificial sugars. Moreover, honey is sweeter than table sugar; you can utilize less to accomplish a similar effect.
3. White “foam” or darker honey means the honey has gone bad.
Honey comes in all flavors and hues. The color, taste, and even aroma can vary broadly depending on the origin of the flower nectar, terrain, soil, climate, and the environment—hotter temperatures, storage, and age likely to darken the honey and alter the taste.
The whitish foam that develops at the top of honey is solely air. This foam results from small air bubbles in the honey, leaving from the top of the jar. So next time you witness this, don’t throw away your honey!
4. Honey can be used for skincare
Honey can be an excellent ingredient in do-it-yourself skin care products. Try out these six homemade skin products made with honey
5. Honey is gluten-free
Honey is naturally free of gluten as it does not contain wheat, barley, rye, or oats or their byproducts. No products containing gluten are stored or used in Khalispur honey facilities.
6. It’s dangerous to use metal spoons with honey
This myth is a folk tale that won’t go away easily. While honey is acidic, scooping honey with a metal spoon is such a fast movement that the metal’s corrosion is not likely. However, it is no recommended storing a metal spoon within your honey for long periods.
7. Honey can be used on wounds
Honey was used in the early 20th century as a traditional therapy in fighting infections.
8. All bees produce honey
There are almost 20,000 known bee species on the planet. From this number, just 5% make eatable honey. Furthermore, only honeybees and stingless bees provide enough honey to make harvesting worth it. Bumblebees have a small amount of honey for their endurance.
9. Honey is the only food source produced by an insect that humans eat
Out of the more than 950,000 known insect species globally, honeybees are the only insect to have eatable food for people.
10. Honey can help soothe a sore throat
Is your throat aching? Grab your honey bottle! Honey helps to get rid of the symptoms of sore throats. Also, a study by a Penn State College of Medicine team discovered that honey might offer parents an efficient and reliable alternative to other cough suppressants.
11. Honey is a great source of natural energy
Honey’s formation of carbohydrates and glucose levels can help give longer-lasting energy. Carbohydrates are the main fuel our body uses for energy and are necessary for our diet to preserve muscle glycogen.
12. Honey never goes bad
We frequently assert that honey never spoils. However, honey can lose its scent and taste if it’s not stored properly. Because of honey’s structure, it absorbs moisture just like a sponge. If honey is preserved properly, it retains its quality for much longer than the “best by date” printed on jars. So save your honey and find out the best practices for storing your favorite sweetener.