Desi Garlic Pickle, a cherished condiment in Pakistan, is an aromatic delight that brings the robust flavour of garlic to the forefront.
Our homemade ‘Desi Garlic Achar’ is not only the perfect partner for any meal, but also a bearer of numerous health benefits. This pickle is preserved in Khalispur’s entirely pure and natural cold-pressed Mustard Oil, obtained through the cold pressing of Mustard seeds. Infused with authentic whole spices and desi mirch, our Desi Garlic Achar is a rich source of nutrients, making it a highly beneficial culinary delight.
To prepare desi garlic pickle, fresh garlic cloves are carefully peeled and then marinated in a blend of spices. The spice mix commonly includes mustard seeds, fenugreek seeds, turmeric, red chilli powder, asafoetida, and salt. The pickling process allows the garlic to absorb the rich amalgamation of spices, resulting in a condiment that boasts a distinctive taste and a lingering aroma.
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