Khalispur’s Lasuray ka Achar brings the warmth of homemade flavors straight to your table. Carefully prepared with handpicked lasuray, aromatic spices, and pure mustard oil, this achar captures the essence of traditional pickling. It’s the perfect companion to your meals, adding a tangy and spicy kick that will remind you of the cherished family recipes passed down through generations. Whether it’s a hearty plate of daal chawal or a crispy paratha, our achar turns every meal into a flavorful delight.
Lasura Pickle
₨ 800 – ₨ 1,150
₨ 560 – ₨ 805
Savor the authentic taste of tradition with Khalispur’s Lasura ka Achar—made with time-honored recipes, fresh ingredients, and a whole lot of love.
SKU:
N/A
Categories: Pickle (اچار), Condiments
Description
BENEFITS
BENEFITS
- Boosts Appetite: The tangy and spicy flavors stimulate your taste buds and enhance your appetite.
- Aids Digestion: Made with mustard oil and traditional spices known for their digestive properties.
- Rich in Tradition: Brings you the nostalgic taste of homemade goodness with every bite.
- Natural Ingredients: Free from artificial preservatives, ensuring you get pure and wholesome flavors.
- Versatile Pairing: Pairs perfectly with a variety of dishes, from daal chawal to parathas.
Role in your Health
Role in your Health
- Helps improve digestion naturally with traditional spices.
- Adds a flavorful yet healthy twist to your meals.
- Provides a natural boost to your appetite.
- Offers the benefits of mustard oil, known for its anti-inflammatory properties.
- Contains no artificial preservatives, keeping it safe and pure.
Uses
Uses
- Enjoy with freshly made roti or paratha for a classic desi experience.
- Pair with daal chawal or khichdi to add a burst of flavor.
- Use as a condiment to spice up bland meals.
- Perfect for adding zest to lunchboxes or picnics.
Ingredients
Ingredients
- Fresh Lasuray (Cordia myxa)
- Pure Mustard Oil
- Himalayan Pink Salt
- Turmeric and Red Chili for flavor and color
- No artificial preservatives or additives
- Zera
- Kali mirch
- Sonf
- Dhania
- Methry
- Kalwanji
- Ajwain
- Lal mirch
- White salt
- Haldi
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