What’s special about saffron with sidr honey?
Saffron, the most valuable spice in the world, is made from the tiny dried stigmas of the flower of the saffron crocus. It has been used for centuries in cooking, as a dye, and for medicinal purposes. Some of Saffron’s potential benefits include its ability to improve mood and cognitive function, reduce inflammation, and act as an antioxidant.
Sidr honey also known as Beri is one of the premium types of honey extracted from the oldest forests in the KPK region of Pakistan. Its health benefits include immunity boost, aid for Digestion, preventing ulcers, heart attack, and cancer. It even helps with weight loss and sinus complications.
It takes almost 48 hours for the Saffron to release the essential oils and aroma into Sidr Honey. The taste is characterized by a mild sweetness mixed with Sidr’s unique, sweet, buttery taste.
The combination of this saffron with sidr honey can positively affect our systemic functions and help us have a better quality of life, and its great taste is an added bonus!