Desi Garlic Pickle (دیسی لہسن کا اچار)

1. Antibacterial and Antiviral Properties:

Garlic, a key ingredient in this pickle, is renowned for its natural antibacterial and antiviral properties. Consuming garlic may contribute to bolstering the immune system and protecting against infections.

2. Healthy Heart, Healthy Life:

Garlic has been linked to heart health benefits, including the potential to lower blood pressure and reduce cholesterol levels. Regular consumption, even in pickle form, may play a role in supporting cardiovascular well-being.

3. Rich in Antioxidant:

The combination of garlic and various spices in desi garlic pickle provides a robust dose of antioxidants. Antioxidants help combat oxidative stress in the body, contributing to overall health and well-being.

4. Digestive Properties:

Some of the spices used in the pickle, such as asafoetida and fenugreek, have digestive properties that may aid in alleviating indigestion and bloating.

5. Versatile Ingredient:

Beyond its potential health benefits, desi garlic pickle is a versatile culinary ingredient. Its intense garlic flavour can enhance the taste of various dishes, from simple rice and bread to complex curries and stews.

6. Preservation of Garlic:

Pickling serves as an effective method for preserving garlic, allowing it to be enjoyed well beyond its fresh state. This ensures a steady supply of garlic flavour in the kitchen.

• Enjoy with parathas for a wholesome breakfast.
• Pair with daal chawal for a spicy, garlicky kick.
• Add to curries or gravies for extra flavor.
• A great side for BBQs or grilled meats.

• Supports heart health with garlic’s natural properties.
• Aids in boosting immunity and fighting infections.
• Improves digestion with traditional spices.
• Contains antioxidants that promote overall wellness.
• Made without artificial preservatives for safe consumption.